14-in. Oval Au Gratin: Cherry Red One of the staples of the Le Creuset cookware collection, and in classically-trained chefs' kitchens, is the Oval Au Gratin. Potatoes Au Gratin simply isn't the same baked in anything less than this Le Creuset favorite. Au Gratins are just one of the recipes that cook to perfection in this piece of cookware: be inventive with it by preparing a wide range of dishes from macaroni and cheese to mini lasagnas to Greek spanokopita (cheese pie). And, don't forget desserts! Cobblers brown evenly and will look all the more appetizing when served in this elegant cookware classic. The wide, shallow shape of these pieces exposes the maximum surface area of the food to the heat source, whether it be all around heat in the oven or under the broiler. They can be used on the stovetop for frying. Also excellent for marinating - the surface will not spoil or discolor. They make elegant serving dishes, too. Size: 14 x 10.5 x 2-in. deep. Highest Quality Vitreous Enamel All Le Creuset products are coated with the highest quality vitreous enamel. This hygienic, impermeable enameled surface means Le Creuset can be used for marinating food prior to cooking or for food storage after cooking. Heat Sources Le Creuset enameled cast iron cookware can be used on the stovetop, in the oven and under the grill. Le Creuset is suitable for use on all heat sources including electric, gas, ceramic, halogen top and induction. Heat Distribution and Retention Cast Iron is a superior conductor of heat. The even thickness of the base, walls and lid mean that heat distribution is even and energy efficient. Furthermore, the heat retention properties of the pieces are second to none, ensuring that the pot stays hot for second helpings. Phenolic Knobs and Handles Phenolic knobs are fitted to the lids of French ovens and saucepans. The handles on many of our saucepans and frypans are also phenolic. These knobs and handles are ovenproof to 400°, allowing for an easy transition from stovetop to oven to table. Innovative New Product Le Creuset is constantly introducing new products to keep up with contemporary cooking trends. Examples of this are Le Creuset's Tagine and Wide French Oven. Fantastic Color Le Creuset is synonymous with style. We are known for our bright colors and are often referred to as trendsetters. Our signature color, Flame, is a timeless classic. Energy Efficient Le Creuset cast iron is an efficient material in absorbing and distributing heat, therefore, there is no need to use high heat. Best cooking results are obtained on low to medium settings; using Le Creuset on high settings may result in the enamel chipping. Table Use Le Creuset is stylish enough to be taken straight from the kitchen to the table where its wide choice of colors coordinate with almost any home decor. Benefits Associated With The Weight Of Le Creuset Distributes the heat more evenly. Moisture and flavors are sealed in by heavy, tight fitting lids. Prevents pans from 'dancing' and spinning on the stovetop. Increases pan's longevity by preventing warping or distorting. Increases pan's longevity by preventing warping or burning. Retains heat longer, which keeps food hot when serving. Le Creuset has been the mainstay of French chefs as long as anyone can remember. Since 1925, the skilled craftsmen at Le Creuset have perfected enameled cast iron cookware. Each shape is one of a kind, made from molten steel and cast in a unique mold, and then expertly enameled. No other procedure yields cookware that so evenly distributes heat, browns and caramelizes food to perfection, and creates a masterpiece at the table.