WÜSTHOF CULINAR 7-in. Hollow Edge Santoku Knife

• Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
• Granton edge
• The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
• Function and design in pure perfection. The all-steel knife for gourmets.
• Forged from a single piece of steel and fitted with a stainless steel handle.
• The WÜSTHOF name, TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every blade.

Throughout its history, WÜSTHOF has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. A considerable number of separate manufacturing steps are required to complete each precision forged knife. Each step along the way is performed to exacting standards by skilled workers aided by the most modern, computer guided equipment and powerful robots. That is how each WÜSTHOF knife is created, known the world over for it´s unique, uncompromising quality.