A deliciously healthy meal is minutes away with this sturdy stir fry pan. We've adapted the traditional round-bottom wok for easy use on Western ranges, adding a long handle for easy lifting, tossing, and turning, and a flat bottom for stability. The cast stainless-steel handles also stay comfortably cool for stovetop cooking.

Features heavy-gauge, highly conductive Calphalon One Infused Anodized sears food quickly and evenly. Infused with an advanced release polymer, the Calphalon One cooking surface not only sears food perfectly - it also lets you control when foods release from the bottom of the pan. Hot, soapy water and a dish cloth --that's generally all you need to keep Calphalon One sparkling clean. The infused anodized cooking surface releases food as easily during clean-up as it does while you cook. Deglazes beautifully. Handles stay comfortably cool during stovetop cooking. Compatible with gas, electric, and ceramic top stoves.

If performance is paramount to you, then Calphalon One Infused Anodized is the ideal cookware choice. The smooth metal surface of Calphalon One Infused Anodized delivers superior results when searing and browning. Steaks, chops and chicken develop beautiful caramelized texture on the outside while they stay moist and juicy on the inside. Sautéed meats, poultry and vegetables build up rich, even color and luscious flavor as they cook. And with Calphalon One Infused Anodized cookware, you get lots of tasty bits for deglazing--the critical ingredient for rich, delicious pan sauces. Also, no need to worry when cooking fish, crepes and other foods that tend to tear when you turn them; the infused anodized surface of Calphalon One cookware gives you more control, no matter what you're cooking- foods lift without tearing. Designed for flexibility, Calphalon One cookware is built to withstand high temperatures without warping. It's the one cookware you need for stovetop, oven and broiler cooking. Triple riveted handles stay cool during stovetop cooking, too.