Long, hard and extremely sharp double beveled tungsten molybdenum blade
Great for filleting and slicing fish and slicing sashimi
Stays sharp for a long time
Resin impregnated wooden handle
Not dishwasher safe
Our reputation as the World's finest knife is based on the experiences of MAC knife owners who use our knives every day.
MAC has been mentioned in "Art Culinaire," "Food & Wine," "Good Housekeeping Magazine," and are popping up in TV shows, demonstrations, and kitchens all over the world. Why? MAC knives will outperform all other knives. One slice and you will immediately understand how our knives meet the uncompromising standards of professional chefs around the world.
