8.25-in. Oval Roasting Dish: Black Matte
Roast your smaller dishes in restaurant-quality vessels designed for the task. These versatile cast iron pieces come in an array of sizes for all types of fare—from vegetables to fish—and nest neatly to save shelf space. There are numerous factors which make Staub cookware unique in its design. To start, its black matte enamel coatings make it indestructible and highly chip resistant and also keep it from discoloring. The cast iron cookware retains the heat beautifully, keeping the dish warm long after it's been taken out of the oven or off the stove. It retains heat and distributes it evenly, making the food more consistent in texture and taste. The special ceramic bottom also makes it possible for use on all types of heating surfaces. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table.

The Staub family business was launched as a cookware store in 1892 by Francis Staub's grandfather Auguste Waldner in Alsace, France. After a brief foray into acting the charismatic Francis decided to change professions by taking over the family business. In 1974, he purchased a nearby cast iron plant and Staub cookware was born. As the company grew, so did its acquisitions. Now nearly thirty years later, the company stands as the undisputed leader of culinary cast iron in France. Francis Staub is directly involved in designing and creating each of the pieces in the line. Following an extensive design and testing process, a patent is obtained on that particular item of cookware. During the manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. The entire production process for each item takes a full working day.