15-blade Meat Tenderizer
with Removable Cartridge
One rows of 15 blades.
Reduces cooking time up to 40%.
Excellent for marinated meat.
Use with a cutting board.
No loss of natural juices.
Dishwasher Safe (Top rack only).
Size: 5-3/4 x 1.5 x 4.5-in. tall.

15-blade Meat Tenderizer - modeled after Jaccard Corporation's commercial tenderizers used in restaurants around the world, your Jaccard meat tenderizer is guaranteed to be free from material and workmanship defect for the life of the product. Use it to make any cut of meat- butter tender, including chicken, beef, pork, veal, duck, fish, steaks, roasts and even whole turkeys . It will also reduce cooking times by 40% and significantly enhances the speed and penetration of marinades and rubs. Start off by placing a steak, roast or other cut of meat on the cutting board. Remove the cover from your Jaccard Meat Tenderizer and gently press on the meat. Make sure to avoid all bones. Repeat this process again on the reverse side of the meat for greater results. Try the Jaccard Meat Tenderizer on any cut of boneless meat. Enjoy deeper and quicker penetration of marinades, up to 40% reduced cooking time and even cooking throughout chicken and other meats with uneven thickness.

Jaccard, the industry leader in meat tenderization, presents a line of consumer products that offer innovative and compelling solutions for the home. The Simply Better line offers improved designs to simplify food preparation. It includes products like the 48-blade meat tenderizer featured on the Food Network's show “Good Eats”.  Chefs of any level will find that Jaccard consumer products provide superior results for home cooking.