Digital BBQ Fork Thermometer

Instrument Range: 32 to 212°F     0 to 100°C. 2.75-in. / 7.0-cm. stem. Heat resistant construction. Shatterproof ± 2° accuracy. For thin cuts of meat, fish or poultry. One-button operation. Big digit. ABS plastic. Stainless steel tines

On/off button. Sure-grip handle. Holds 8 pounds. Temperature guide on handle. Loop for hanging. 1.5V AAA IEC LR03 Alkaline included. Size: 11 x 1-1/4-in. Five year limited warranty. Product instructions.

Turn on by pressing On/Off switch on front panel. Insert fork tine into the center of the meat, or at least 0.5-in., to assure an accurate reading. Wait a few seconds for the reading to stabilize. With meat of uneven thickness, such as a boneless leg of lamb, it will be necessary to probe both the thicker and thinner sections. When finished, press the On/Off switch. The food safety branch of the USDA advises cooking ground meat patties to an internal temperature of 160ºF to assure a safely cooked product. Tests have shown the color of the patty is no indication of doneness. A thermometer must be used to assure that the correct temperature has been reached. This thermometer is the best to use because the temperature is measured at the bottom BBQ Fork Thermometer 32 to 212°F/0 to 100°C 0.5-in. of the stem - a necessity when measuring thin cuts of meat, fish and poultry.

Because we understand that every customer's situation is different, we offer six options in Digital Thermometers, each with something special that will be ideal for a different environment. Please also see our wide variety of Digital Probe Thermometers. We specialize in time and temperature. At Component Design Northwest, Inc. (CDN), we offer more than 60 professional quality timers and thermometers for the household/commercial kitchen and other applications, with the broadest line available in the marketplace today.