|•||Ideal for high heat cooking|
|•||Excellent heat retention - keeps food warm at the table|
|•||Perfect for browning, searing, frying and sauteing|
|•||Multi-use for the oven, stove top, campfire and outdoors|
|•||Heavy-duty cast iron construction, pre-seasoned surface|
|•||Thick base and sidewalls ensure no warping or chipping; Lifetime Guarantee|
BAM! My Emeril's cast iron cookware collection is here and ready for some heavy duty cooking! Cast iron heats gradually and retains that heat, giving excellent heat distribution which is why your food will cook to an even golden brown. Cast iron cookware used to have to be seasoned before its first use. That meant you needed to coat the pan with lard or bacon grease or fill it with cooking oil and place it in the oven for several hours or even overnight before it could be used. Emeril's new Cast Iron Cookware is pre-seasoned for you. No more messy, time consuming seasoning process because your cookware has been seasoned in the factory and bakes in industrial ovens at very high temperatures. Now you can use your cookware right off the shelf. Just rinse with hot water and wipe with a sponge or soft bristle brush. Dry thoroughly and you are ready to get started making your favorite foods.