|•||Goes directly from freezer to oven|
|•||Keeps hot, keeps cold - use directly from freezer to oven to table (0°F to 500°F)|
|•||Natural clay for conducting and retaining heat; extremely hard glaze; scratch resistant|
|•||Used for lasagna, casseroles, cinnamon buns and macaroni and cheese and more|
|•||Measures 13 x 10-inches, 3-inches deep; 4-quart capacity|
|•||Handcrafted in France; 10 year warranty against defects; dishwasher safe|
The Emile Henry Lasagna Pan is the right size for cooking vegetable casseroles or baking fudge brownies. The baker is made from local clay in Burgundy, France, using a pottery tradition that has been alive since 1850. The clay is an excellent material for retaining heat, so lasagna keeps its warmth in these dishes as you gather your guests to the table. The dishes have cream-colored interiors and painted exteriors that are covered with a translucent glaze, creating a rustic-looking finish. The glaze is lead-free and won't crack, discolor, or scratch. This baker goes into the freezer, oven, microwave, dishwasher, and under the broiler, and is very easy to clean.
13 x 10 x 3-inches deep