|•||Goes directly from freezer to oven|
|•||Keeps hot, keeps cold, use directly from freezer to oven to table (0°F to 500°F)|
|•||Natural clay for conducting and retaining heat; extremely hard glaze; scratch resistant|
|•||Used for lasagna, casseroles, cinnamon buns and macaroni & cheese and more|
|•||Measures 17 x 11-inches, 4-inches deep|
|•||Handcrafted in France; 10-year warranty against defects; dishwasher safe|
The Emile Henry Classic Roasting Dish is the right size for cooking vegetable casseroles or baking Lasagna. The baker is made from local clay in Burgundy, France, using a pottery tradition that has been alive since 1850. The clay is an excellent material for retaining heat, so the food keeps its warmth in the dish as you gather your guests to the table. The dish is covered with a translucent glaze and is lead-free, won't crack, discolor, or scratch. This baker goes into the freezer, oven, microwave, dishwasher, and under the broiler, and is very easy to clean. Made in France.
17 x 11 x 4-inches deep