|•||Goes directly from freezer to oven|
|•||Keeps hot, keeps cold, use directly from freezer to oven to table (0°F to 500°F)|
|•||Natural clay for conducting and retaining heat; extremely hard glaze; scratch resistant|
|•||Made for cakes, breads and savory dishes, such as meat loaf|
|•||Measures 9-inches long, 5-inches wide and 3-inches deep; 1-quart capacity|
|•||Handcrafted in France; 10-year warranty against defects; dishwasher safe|
The Emile Henry Classic Ruffled Loaf Dish is perfect for cakes, breads and savory dishes, such as meat loaf. The clay dish keeps the inside edges moist and less likely to have dry edges than metal loaf pans. This colorful, versatile cookware is also safe for use in the oven, microwave and freezer, plus put them in the dishwasher for easy clean up. Emile Henry's exclusive Ceradon process produces a superior glaze that resists chips, scratches and crazing. Made in France.
1-quart capacity measures 9 x 5 x 3-inches deep