|•||Keeps hot, keeps cold,use directly from freezer to oven to table (0°F to 500°F)|
|•||Natural clay for conducting and retaining heat; extremely hard glaze; scratch resistant|
|•||Bakes three, 13.5-inch long by 2.25-inch wide artisanal French baguettes|
|•||Simplifies the process for more consistent, delicious results when making bread|
|•||Handcrafted in France; 10 year warranty against defects; dishwasher safe|
Emile Henry Flame Baguette Cloche traps steam from baking bread to create an environment similar to a steam-injected oven. The steam gives the bread a crunchy, golden crust and a chewy interior. The Baguette Baker simplifies the process, so home bakers have more consistent, delicious results every time making bread. The baguette cloche, made in France from Burgundy clay.
15.5-in L x 9-in W x 4.5-in H