|•||30% lighter than cast iron; use on stove tops, gas, electric, halogen, and microwave|
|•||Keeps hot, keeps cold - use directly from freezer to oven to table (0°F to 500°F)|
|•||Natural clay for conducting and retaining heat; extremely hard glaze; scratch resistant|
|•||Braising chicken for a simple white wine ragout has never been easier|
|•||12-inch diameter, 3.4-quart capacity|
|•||Handcrafted in France; 10 year warranty against defects; dishwasher safe|
The Emile Henry Braiser is ideal for use on any type of stove or in the oven. Use for a variety of cooking, from rice or vegetables, to making soups and casseroles, pot roasting and even baking cakes and breads. Made of an innovative ceramic technology that is remarkably hard and flameproof so it can be used directly on a heat source whether it is a stovetop or grill and then can be placed in the oven to roast or bake. The direct heat tolerance is so high that it, unlike most metal, glass or ceramic cookware, can sit on a very hot open flame, empty, for an extended period of time and it won't crack, discolor or break. The Braiser Pan cooks evenly and gently when used on top of the stove, in the oven or even in the microwave. Handcrafted in France; 10 year warranty against defects; dishwasher safe.
12.5-in. (including handles) x 12 x 4.5-in. deep