|•||30% lighter than cast iron; use on stove tops, gas, electric, halogen, and microwave|
|•||Keeps hot, keeps cold - use directly from freezer to oven to table (0°F to 500°F)|
|•||Natural clay for conducting and retaining heat; extremely hard glaze; scratch resistant|
|•||Perfect for a slow cooked meal packed with sausage, chicken and white beans|
|•||Handcrafted in France; 10 year warranty against defects; dishwasher safe|
The Emile Henry Cassoulet Pot, a traditional stew from Southwest France, is a slow cooked meal packed with sausage, chicken and white beans. Today, rustic inns and restaurants in every province of France consider this intimate, delightful stew their prized dish. There are many recipes and variations on the ingredients but the traditional Cassoulet Pot is shaped slightly like a cone making room for a lot of crust on the top. Handcrafted in France; 10 year warranty against defects, dishwasher safe.
10.5-in. (including handles) x 9 x 4-in. deep