|•||30% lighter than cast iron; use on stove tops, gas, electric, halogen, and microwave|
|•||Keeps hot, keeps cold, use directly from freezer to oven to table (0°F to 500°F)|
|•||Natural clay for conducting and retaining heat; extremely hard glaze; scratch resistant|
|•||Designed for slowly cooked food by steam; Lid allows steam to circulate giving more flavor|
|•||12.5-inch diameter, 2.6-quart capacity|
|•||Handcrafted in France; 10 year warranty against defects; dishwasher safe|
The Emile Henry Tagine is a special dish designed for foods like chicken that benefit from both a clay dish that insulates and slowly cooks and is made tender by steam. The lid, shaped like a pointed hat, allows the steam to circulate above and around the contents while cooking, thus infusing the dish with flavor and tenderness. Take your family on a world culinary tour, stopping to sample the exotic flavors, delicious vegetables and fall-off-the-bone meats cooked in this four-serving ceramic Tagine. Handcrafted in France; 10 year warranty against defects; dishwasher safe.
12.5 x 12.5 x 8.5-inches tall, 2.6-quart capacity