|•||Includes a FREE Emile Henry Tagine Cookbook|
|•||30% lighter than cast iron; use on stove tops, gas, electric, halogen, and microwave|
|•||Natural clay for conducting and retaining heat; extremely hard glaze; scratch resistant|
|•||Designed for slowly cooked food by steam; Lid allows steam to circulate giving more flavor|
|•||14-inch diameter; 3.7-quart capacity (ideal for 4 servings)|
|•||Handcrafted in France; 10 year warranty against defects; dishwasher safe|
The Emile Henry Tagine is a special dish designed for foods like chicken that benefit from both a clay dish that insulates and slowly cooks and is made tender by steam. The lid, shaped like a pointed hat, allows the steam to circulate above and around the contents while cooking, thus infusing the dish with flavor and tenderness. Take your family on a world culinary tour, stopping to sample the exotic flavors, delicious vegetables and fall-off-the-bone meats cooked in this four-serving ceramic Tagine. All of the Emile Henry Flame Cookware pieces are designed to keep hot or can be used to keep cold. They can go directly from the freezer to oven to the table (0 to 500°F). Made in France.
14 x 3-inches deep; 9-inches tall with lid