|•||Made of heavy weight 18 gauge anodized aluminum|
|•||Makes six 3-tiered cakes, each tier measures 1-inch, 2-inch and 3-inch|
|•||Anodized finish creates a smooth sealed surface that is completely non-reactive|
|•||Bakes more evenly than steel|
|•||Hand wash is recommended|
Designed for professional commercial bakers, this durable anodized aluminum 3-Tier Cake pan will not chip, peel, or rust. Anodizing is a unique process which seals and toughens the surface of natural aluminum creating a smoother surface for even baking. Anodized bakeware also heats up slower than steel. Easy release; hand wash is recommended.
11 x 15.75 x 3-inches tall