|•||Constructed of 18-gauge anodized aluminum; will not chip, flake, peel or rust|
|•||Rolled rim, for durability|
|•||Non-reactive surface, will not stain|
|•||Ideal to use for sweet breads|
|•||Easy release & clean up, hand washing is recommended|
Designed for professional commercial bakers, this durable 18-gauge anodized aluminum bread pan will not chip, peel, or rust. Anodizing is a unique process which seals and toughens the surface of natural aluminum creating a smoother surface for even baking. Anodized bakeware also heats up slower than steel, allowing ingredients like baking powder time to give your bread loft and rise to the fullest. Easy release & clean up.