|•||Made of heavy weight anodized aluminum|
|•||Makes 12 madeleine's at one time; each measures 3 X 2 X .5-inch|
|•||Anodized finish creates a smooth sealed surface that is completely non-reactive|
|•||Bakes more evenly than steel|
|•||Hand wash is recommended|
Designed for professional commercial bakers, this durable anodized aluminum Madeleine pan will not chip, peel, or rust. Anodizing is a unique process which seals and toughens the surface of natural aluminum creating a smoother surface for even baking. Anodized bakeware also heats up slower than steel. Easy release; hand wash is recommended.
11 X 15.75 X .5-inch