|•||Made of heavy 16 gauge anodized aluminum|
|•||Straight sides for precise stacking|
|•||Even wall thickness promotes level rise of cakes, bakes more evenly than steel|
|•||Anodized finish creates a smooth sealed surface that is completely non-reactive, will not rust, chip, flake or peel|
|•||Ideal for making layered/stacked cakes|
|•||Hand wash is recommended|
Fat Daddio's round cake pans are used by leading pastry chefs around the world. Constructed of 16 gauge anodized aluminum, each pan is anodized to seal and toughen the surface of the natural aluminum creating a smoother surface. Features include straight sides for precise stacking and even wall thickness for perfect heat distribution. Easy release; hand wash is recommended.
8 X 3-inches deep