| • | Made of heavy weight 16 gauge anodized aluminum | | • | Removable bottom; removes the cake with ease | | • | Even wall thickness for perfect heat distribution, bakes more evenly than steel | | • | Anodized finish creates a smooth sealed surface that is completely non-reactive | | • | Ideal for making small cakes, tiered cakes | | • | Hand wash is recommended |
Designed for professional commercial bakers, this durable anodized aluminum Round Cake pan features a removable bottom for easy release. Each pan is anodized to seal and toughen the surface of natural aluminum creating a smoother surface for even baking. Anodized bakeware also heats up slower than steel. Easy release; hand wash is recommended.
Item: PCC-33 |
Product Dimensions:
3 X 3-inches |
|
$19
