|•||Made of heavy weight 16 gauge anodized aluminum|
|•||Removable bottom; removes the cake with ease|
|•||Even wall thickness for perfect heat distribution, bakes more evenly than steel|
|•||Anodized finish creates a smooth sealed surface that is completely non-reactive|
|•||Ideal for making small cakes, tiered cakes|
|•||Hand wash is recommended|
Designed for professional commercial bakers, this durable anodized aluminum Round Cake pan features a removable bottom for easy release. Each pan is anodized to seal and toughen the surface of natural aluminum creating a smoother surface for even baking. Anodized bakeware also heats up slower than steel. Easy release; hand wash is recommended.
6 X 3-inches deep