Even wall thickness for perfect heat distribution, bakes more evenly than steel
Anodized finish creates a smooth sealed surface that is completely non-reactive
Ideal for making tarts & quiche
Designed for professional commercial bakers, this durable anodized aluminum Fluted Tart pan features a removable bottom for easy release. Each pan is anodized to seal and toughen the surface of natural aluminum creating a smoother surface for even baking. Anodized bakeware also heats up slower than steel. Easy release; hand wash is recommended.
Product Dimensions: 3.75 x 1-inch each
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