|•||Made of heavy 18 gauge anodized aluminum|
|•||Removable bottom; removes the tart with ease|
|•||Even wall thickness for perfect heat distribution, bakes more evenly than steel|
|•||Anodized finish creates a smooth sealed surface that is completely non-reactive|
|•||Ideal for making tarts & quiche|
|•||Hand wash is recommended|
Designed for professional commercial bakers, this durable anodized aluminum Fluted Tart pan features a removable bottom for easy release. Each pan is anodized to seal and toughen the surface of natural aluminum creating a smoother surface for even baking. Anodized bakeware also heats up slower than steel. Easy release; hand wash is recommended.
4.25 X 1-inch deep