Even wall thickness for perfect heat distribution, bakes more evenly than steel
Anodized finish creates a smooth sealed surface that is completely non-reactive
Ideal for making tarts & quiche
Hand wash is recommended
Designed for professional commercial bakers, this durable anodized aluminum Fluted Tart pan features a removable bottom for easy release. Each pan is anodized to seal and toughen the surface of natural aluminum creating a smoother surface for even baking. Anodized bakeware also heats up slower than steel. Easy release; hand wash is recommended.
Product Dimensions: 6.5 X 1-inch deep
Have questions or need assistance? Call 1.800.650.9866 Monday to Friday 9am - 5pm CST Saturday 10am - 2pm CST