| • | Made of heavy 18 gauge anodized aluminum | | • | Removable bottom; removes the tart with ease | | • | Even wall thickness for perfect heat distribution, bakes more evenly than steel | | • | Anodized finish creates a smooth sealed surface that is completely non-reactive | | • | Ideal for making tarts & quiche | | • | Hand wash is recommended |
Designed for professional commercial bakers, this durable anodized aluminum Fluted Tart pan features a removable bottom for easy release. Each pan is anodized to seal and toughen the surface of natural aluminum creating a smoother surface for even baking. Anodized bakeware also heats up slower than steel. Easy release; hand wash is recommended.
Item: PFT-11 |
Product Dimensions:
11 X 1-inch deep |
|
$14
