|•||Cooking with a pressure cooker saves a great deal of cooking time up to 70%|
|•||Foods are cooked in a tightly closed vessel under pressure at temperatures over 100°C|
|•||The fully encapsulated Super-Thermic base ensures excellent heat absorption, distribution and storage and can be used on all kinds of stoves, including induction|
|•||Numerous cooking methods are possible: stewing or braising, sauteing, thawing, preserving, extracting juice, and deep-frying (without the lid)|
|•||Made in Germany, lifetime warranty|
|•||8.5-qt. Pressure Cooker includes perforated inset and tripod for steaming|
Fissler VitaQuick sets new standards in user-friendliness and design. Pressure cookers are as modern as ever when it comes to quickly preparing delicious meals while preserving nutrients. CookStar all-stove base is suitable for every stove. The pot is heated quickly and evenly and you can even save energy. The practical filling level indicator on the inside of the pot shows the minimum and maximum volume of liquid. When the cooker is closed, a click is audible and a color display in the handle switches from red to green. Only then can the pressure start to build.