|•||Cast Iron enameled Dutch oven|
|•||Cream enameled interior, no seasoning required|
|•||Self-basting waves under lid, for continuous basting|
|•||Smooth enameled bottom, compatible with all heat sources including induction|
|•||Stainless steel knob, heat resistant up to 485°F|
|•||Made in France|
Since 1926 Fontignac has continued the French tradition of using cast iron cookware. Cast iron is known for its strength, healthy cooking without excess fat, and even heat diffusion. Fontignace features a cream enameled interior that does not require seasoning and is easy to clean. To keep your food moist during the cooking process, the lid features self-basting waves. The lid is accented with a stainless steel knob which is heat resistant up to 485°F. Fontignac Dutch ovens have a smooth enameled bottom and are compatible for all cook tops, including induction. Made in France.
10 X 4.75-inches tall