| • | Blade construction: CROMOVA 18 high carbon stainless steel | | • | Balanced stainless steel molded dimpled handle, provides safe grip | | • | Blade edge is ground on each side creating a straight sharp edge | | • | Sturdy, heavy knife with broad, strong blade and fine cutting edge cleans vegetables, minces herbs and chops | | • | Hand wash with gentle dish soap & dry | | • | Made in Japan; Lifetime Warranty |
Global Knives have two most innovative features - their edge and the way they are balanced. The most important feature of any knife is its edge. The blade is made from one of the finest steels- CROMOVA 18 stainless steel. This special steel is ice-tempered and hardened to a Rockwell Hardness of 56-58, which remains razor sharp longer than any other steel and resists rust, stains and corrosion. The blade edge is ground on both sides of the blade like western style blades; however the edge is ground to a straight point rather than a beveled edge which results in a razor sharp edge that will stay sharper longer. To balance the blade, all Global knives have a unique hollow handle filled with the right amount of sand to create the perfect balance. Global knives are truly unique. Made in Japan
Global kitchen shears are made of molybdenum vanadium stainless steel, designed to complement the large assortment of Global knives sharing the same high-quality. Global knives are used by top professional chefs in demanding restaurant kitchens and cooks at home. Features include a finely serrated blade, which allows for a better grip while cutting, high tech design, easy clean up. Made in Japan, lifetime warranty.
Item: G-2210 |
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$19
