|•||Perform better than a steel without diamond dust|
|•||Polishes the edge to a fine point while realigning the edge|
|•||Wide bolster protecst hands during sharpening process|
|•||Sufficient for tackling all sizes of kitchen knives, from parers to slicers|
|•||Made in Japan|
The Global Diamond Sharpening Steel's surface contains diamond dust. While using this steel won't replace a professional sharpening job, which proceeds from coarse grinding to ever-finer grinding at tightly controlled angles, it will lengthen intervals between sharpenings. The rule is that a steel should be at least as long as the knife blade being drawn across it, and this steel's 10-inch rod handles all household knives.