| • | Perform better than a steel without diamond dust | | • | Polishes the edge to a fine point while realigning the edge | | • | Wide bolster protecst hands during sharpening process | | • | Sufficient for tackling all sizes of kitchen knives, from parers to slicers | | • | Made in Japan |
Replacement for the Global Diamond Sharpening Steel. The Global Diamond Sharpening Steel's surface contains diamond dust. While using this steel won't replace a professional sharpening job, which proceeds from coarse grinding to ever-finer grinding at tightly controlled angles, it will lengthen intervals between sharpenings. The rule is that a steel should be at least as long as the knife blade being drawn across it, and this steel's 10-inch rod handles all household knives.
Item: G-45/R |
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$19
