Super Mini Meat Tenderizer
Three rows of 16 blades.
Reduces cooking time up to 40%.
Excellent for marinated meat.
Use with a cutting board.
No loss of natural juices.
Dishwasher Safe (Top rack only).
Size: 5-3/4 x 1.5 x 4-in. tall.
Replacement Blade also available.

The 48-blade Mini Meat Tenderizer - makes any boneless cut of pork, veal, lamb, chicken, steak or roast butter-tender. It's easy to use and improves the taste and texture of any beef, fish, or poultry. Push the tenderizer over the top of the meat and let the razor sharp stainless steel blades do all the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster and cook in no time. For use on all cuts and grades of meat and can also be used on whole roasts, chickens, and turkeys. Ideal for use when grilling, barbecuing, roasting, broiling, braising, and baking. Use the Jaccard Meat Tenderizer on any cut of boneless meat. Enjoy deeper and quicker penetration of marinades, up to 40% reduced cooking time and even cooking throughout chicken and other meats with uneven thickness.

Jaccard, the industry leader in meat tenderization, presents a line of consumer products that offer innovative and compelling solutions for the home. The Simply Better line offers improved designs to simplify food preparation. It includes products like the 48-blade meat tenderizer featured on the Food Network's show “Good Eats”.  Chefs of any level will find that Jaccard consumer products provide superior results for home cooking.