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Jaccard Meat Mallet Tenderizer with 4 Aluminum Discs
   
  Product No Longer Available
  • Description
  • Specs

Various cuts of meat have different tissue structures, which are the primary determinant of that meat's tenderness or lack thereof. Breakdown the connective tissue and you will have a tender piece of meat. Jaccard's new meat mallet incorporates up to 4 custom tenderizing discs, each of which is uniquely designed to breakdown the connective tissue of specific types / cuts of meats.

Item: 200414A

Product Dimensions:
Overall Weight: 1.2 lbs.

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