Various cuts of meat have different tissue structures, which are the primary determinant of that meat's tenderness or lack thereof. Breakdown the connective tissue and you will have a tender piece of meat. Jaccard's new meat mallet incorporates up to 4 custom tenderizing discs, each of which is uniquely designed to breakdown the connective tissue of specific types / cuts of meats.
Item: 200414A |
Product Dimensions:
Overall Weight: 1.2 lbs. |
|
$19
