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Japanese Kitchen Knives
While a single-bevel knife might first come to mind when you hear Japanese knives, most of our Japanese knife series have the western-style double-beveled edge. The double-bevel makes these blades suitable for both right and left-handed use. Japanese kitchen knives are typically made of harder steel than their western counterparts. This means that a Japanese knife will be able to hold a more acute-angle cutting edge longer. No matter which series you choose, all of these Japanese kitchen knives will provide a lifetime of use and will be the sharpest knives in your collection. Japanese Knives
Mcusta Zanmai Ripple Damascus - NEW
Mcusta Zanmai Ripple Damascus
• Damascus VG-10 blade features a beautiful ripple design
• Contour bolster is composed of nickel silver
• Innovative octagonal twisted red Pakkawood handle
• Handcrafted in Seki city, Japan
Shun Edo - SALE
Shun Edo
• Constructed of solid VG10 Super-Steel
• 16° mirror-polished edge and hand-hammered finish
• The arc of the sleek pakkawood handle provides stability
• Made in Japan; lifetime warranty
Shun Classic
Shun Classic
• 60-61 Rockwell rating in hardness
• VG-10 steel core, 32-layer Damascus stainless steel
• D-shape ebony Pakkawood handle
• Made in Japan; lifetime warranty
Shun Premier
Shun Premier
• 60-61 Rockwell rating in hardness
• VG-10 steel core, 32-layer Damascus clad with hammered tsuchime finish
• Walnut stained Pakkawood handle
• Made in Japan; lifetime warranty
Shun Sora - NEW
Shun Sora
• Hand-sharpened 16° double-bevel blade; stain resistant
• VG10 super steel clad with one layer of stainless steel on each side
• Wavy pattern at the joint is based on traditional Japanese sword hamon lines
• Handcrafted in Seki City, Japan, 10-year warranty
Shun Reserve
Shun Reserve
• 61-62 Rockwell rating in hardness
• SG2 Micro-carbide steel core, 32-layers of nickel silver/stainless
• Charcoal & crimson Pakkawood handle
• Made in Japan; lifetime warranty
Shun Ken Onion
Shun Ken Onion
• 60-61 Rockwell rating in hardness
• VG-10 steel core, 32-layer Damascus stainless steel
• Curved Pakkawood handle
• Made in Japan; lifetime warranty
Global Knives
Global Knives
• 56-58 Rockwell rating in hardness
• High tech molybdenum/vanadium stainless steel blade
• Stainless steel molded dimpled handle for safe grip
• Made in Japan; lifetime warranty
Tojiro DP
Tojiro DP
• 3-layer DP Clad Blade; VG-10 core wrapped in cobalt alloy & stainless steel
• 60 Rockwell rating in hardness
• Ultra durable resin infused wood handle with 3 stainless steel rivets
• Made in Japan; lifetime warranty
Tojiro DP Damascus
Tojiro DP Damascus
• Damascus pattern forged of 37 layers of low and high carbon stainless steel
• 60 Rockwell rating in hardness
• Micarta handle with three stainless steel rivets
• Made in Japan; lifetime warranty

Tojiro Senkou Classic
Tojiro Senkou Classic
• VG-10 Core with 62 layers of alternating high & low carbon stainless steel
• 63 Layer blade; 61 Rockwell rating in hardness
• Triple riveted linen Micarta handle with smooth bolster and end cap
• Made in Japan; lifetime warranty
Tojiro Flash
Tojiro Flash
• 63 layers of forged alternating high & low carbon stainless steel
• Elegant Micarta handle with stainless steel inlay for stunning appearance
• VG-10 Japanese steel blade, Rockwell rating of 61
• Made in Japan; lifetime warranty

Zwilling J.A. Henckels Bob Kramer
Zwilling J.A. Henckels Bob Kramer
• Constructed of straight carbon steel 52100; 61 Rockwell Hardness
• Full tang & tapered blade, 15° blade angle on each side
• Brass bolster with African blackwood handle and mosaic pin accent
• Made in Japan; lifetime warranty

Miyabi Fusion - NEW
Miyabi Fusion
• VG10 (CMV60) super steel encased by 64 layers of softer steels
• 60 Rockwell hardness
• Triple riveted Western style handle with full tang and red accents
• Made in Japan
Miyabi Kaizen
Miyabi Kaizen
• 60 Rockwell rating in hardness
• VG-10 (CMV60) steel core, encased by 64 layers of Damascus steel
• Micarta D-shape shape handle
• Made in Japan; lifetime warranty
Miyabi Morimoto 600 S
Miyabi Morimoto 600 S
• 57 Rockwell rating in hardness; stainless steel blades
• Western-looking ergonomic handle made of easy-care synthetic
• Designed in conjunction with Iron Chef Morimoto
• Made in Japan; lifetime warranty
Miyabi Birchwood SG2
Miyabi Birchwood SG2
• 63 Rockwell rating in hardness
• SG2 micro-carbide steel with Damascus design, total of 101 layers
• Karelian Birchwood handle with mosaic pin accent
• Made in Japan; lifetime warranty
Masahiro Knives
Masahiro
• 58-60 Rockwell rating in hardness
• MBS-26 high carbon stainless steel blade
• Triple rivet composite handle is resistant to bacteria
• Made in Japan; lifetime warranty
MAC Superior
MAC Superior
• 61 Rockwell rating in hardness
• High carbon Chrome Molybdenum steel alloy blade
• Triple rivet laminated wooden handle
• Made in Japan; 25 year limited warranty
MAC Professional
MAC Professional
• 61 Rockwell rating in hardness
• High-carbon Chrome Molybdenum steel alloy blade
• Triple rivet laminated wooden handle with bolster
• Made in Japan; 25 year limited warranty
Kyocera Revolution Ceramic Knives
Kyocera Revolution
• Diamond ground blades for ultimate cutting experience
• Deeper blades for greater knuckle clearance
• Comfortable ergonomic resin handles for precise control
• Made in Japan; five year limited warranty
Kyocera Kyotop Ceramic Knives
Kyocera Ceramic Kitchen Knives
• Diamond ground blades for ultimate cutting experience
• Blades fired twice under high pressure & temperature
• Comfortable pakka wood triple riveted handles
• Made in Japan; five year limited warranty
Kyocera LTD
Kyocera LTD
• Made of Zirconia 206; will not brown foods or corrode from acids/oils
• Hand-finished blade retains razor sharp edge 10 times longer than steel
• Ergonomic pakkawood handle with stainless bolster and rivet
• Hand-crafted by expert artisans in Seki, Japan; Hand-wash only
Kasumi Damascus
Kasumi Damascus
• 60 Rockwell rating in hardness
• 33 layers of V-Gold No. 10 stainless steel
• Multi-layer wood impregnated; plastic resin rivet handle
• Made in Japan; lifetime warranty
Kasumi Hammered
Kasumi Hammered
• Japanese VG-10 cobalt high carbon stainless steel; 59-60 Rockwell hardness
• Uneven hammer design prevents food from sticking to the blade
• Polyacetal resin (POM) handle is comfortable, hygienic, and long lasting
• Made in Japan; lifetime warranty

Kasumi Titanium
Kasumi Titanium
• 60 Rockwell rating in hardness
• Molybdenum Vanadium steel; 3 color Titanium coating
• Black polypropylene smooth and comfortable handle
• Made in Japan; lifetime warranty
Tamahagane San Tsubame Micarta
Tamahagane Hammered Micarta
• 61 Rockwell rating in hardness; 3-ply stainless steel blade
• Middle layer VG No. 5.; outside layers SUS410 stainless steel
• Exclusive black Micarta handle; blade features mirror polished edge
• Made in Japan; lifetime warranty
Tamahagane San
Tamahagane San
• 61 Rockwell hardness; beveled edge 14° blade angle
• Middle layer VG No. 5.; outside layers SUS410 stainless steel
• Rich, dark laminated wood handle; incredible mirror polish edge
• Made in Japan; lifetime warranty
Tamahagane San Tsubame Pakkawood
Tamahagane San Tsubame Pakkawood
• 61 Rockwell hardness; beveled edge 14° blade angle
• Middle layer VG No. 5.; outside layers SUS410 stainless steel
• Rich, dark laminated wood handle; incredible mirror polish edge
• Made in Japan; lifetime warranty

Chroma Type 301
Chroma Type 301
• Features an ergonomic handle designed by F.A. Porsche
• Constructed of high-quality 18/10 Japanese 301 stainless steel
• Metal pearl clearly demarcates the end of the handle for better control
• Seamless perfection and hygienic transition from blade to handle

Chroma Haiku Kurouchi
Chroma Haiku Kurouchi
• Blue AOKO Steel in the center with protective layers of strong wrought iron
• Hand forged by skilled craftsmen, left raw and unpolished
• Stainless bolster, Mekugi pin with a glazed black magnolia hardwood handle
• Made in Japan

Chroma Haiku
Chroma Haiku
• Sharp blade is constructed of molybdenum vanadium stainless steel
• X50 Cr 54 Rockwell hardness; made with ancient Samurai-sword
• Blades are sharpened, polished with a natural Honoki wood handle
• Made in Japan
Chroma JapanChef
Chroma JapanChef
• Constructed of quality ice-hardened HRC steel
• Forged and sharpened with a Japanese V edge
• Features a triple rivet black plastic handle
• Hand washing recommended with warm soapy water
 

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