| Japanese Kitchen Knives |
| While a single-bevel knife might first come to mind when you hear Japanese knives, most of our Japanese knife series have the western-style double-beveled edge. The double-bevel makes these blades suitable for both right and left-handed use. Japanese kitchen knives are typically made of harder steel than their western counterparts. This means that a Japanese knife will be able to hold a more acute-angle cutting edge longer. No matter which series you choose, all of these Japanese kitchen knives will provide a lifetime of use and will be the sharpest knives in your collection. |
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| Tojiro Senkou Classic |
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• 63 Layer blade: VG-10 Core with 62 layers of alternating high & low carbon stainless steel
• 61 Rockwell rating in hardness
• Triple riveted linen Micarta handle with smooth bolster and end cap
• Made in Japan; lifetime warranty
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| Tojiro DP |
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• 3-layer DP Clad Blade; VG-10 core wrapped in cobalt alloy & stainless steel
• 60 Rockwell rating in hardness
• Ultra durable resin infused wood handle with 3 stainless steel rivets
• Made in Japan; lifetime warranty | |
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| Tojiro Flash |
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• 63 Layer blade: VG-10 Core with 62 layers of alternating high & low carbon stainless steel
• 62 Rockwell rating in hardness
• Elegant Micarta handle with stainless steel inlay and smooth bolster design
• Made in Japan; lifetime warranty
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Global Knives |
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• 56-58 Rockwell rating in hardness
• High tech molybdenum/vanadium stainless steel blade
• Stainless steel molded dimpled handle for safe grip
• Made in Japan; lifetime warranty | |
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| Shun Classic |
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• 60-61 Rockwell rating in hardness
• VG-10 steel core, 32-layer Damascus stainless steel
• D-shape ebony Pakkawood handle
• Made in Japan; lifetime warranty
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Shun Ken Onion |
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• 60-61 Rockwell rating in hardness
• VG-10 steel core, 32-layer Damascus stainless steel
• Curved Pakkawood handle
• Made in Japan; lifetime warranty | |
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| Shun Reserve |
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• 61-62 Rockwell rating in hardness
• SG2 Micro-carbide steel core, 32-layers of nickel silver/stainless
• Charcoal & crimson Pakkawood handle
• Made in Japan; lifetime warranty
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Shun Premier |
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• 60-61 Rockwell rating in hardness
• VG-10 steel core, 32-layer Damascus clad with hammered tsuchime finish
• Walnut stained Pakkawood handle
• Made in Japan; lifetime warranty | |
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Miyabi Kaizen |
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• 60 Rockwell rating in hardness
• VG-10 (CMV60) steel core, encased by 64 layers of Damascus steel
• Micarta D-shape shape handle
• Made in Japan; lifetime warranty
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Miyabi 7000 MC |
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• Super hard steel blade: 66 Rockwell rating in hardness
• Blades crafted of exotic MicroCarbide powder steel
• D-shaped stainless steel and micarta handle
• Made in Japan
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| Miyabi Morimoto 600 S |
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• 57 Rockwell rating in hardness; stainless steel blades
• Western-looking ergonomic handle made of easy-care synthetic
• Designed in conjunction with Iron Chef Morimoto
• Made in Japan; lifetime warranty
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Mcusta Zanmai |
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• 60 Rockwell rating in hardness with VG-10 core blade
• Molybdenum Vanadium 8A; 32 layer Damascus steel
• Smooth grip quince-wood handle for safe grip
• Made in Japan
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| Tamahagane Hammered Micarta |
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• 61 Rockwell rating in hardness; 3-ply stainless steel blade
• Middle layer VG No. 5.; outside layers SUS410 stainless steel
• Exclusive black Micarta handle; blade features mirror polished edge
• Made in Japan; lifetime warranty
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| Tamahagane San |
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• 61 Rockwell rating in hardness; 3-ply stainless steel blade
• Middle layer VG No. 5.; outside layers SUS410 stainless steel
• Rich, dark laminated wood handle; incredible mirror polish edge
• Made in Japan; lifetime warranty
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| Tamahagane San Tsubame Pakkawood |
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• 61 Rockwell hardness; beveled edge 14° blade angle
• Middle layer VG No. 5.; outside layers SUS410 stainless steel
• Rich, dark laminated wood handle; incredible mirror polish edge
• Made in Japan; lifetime warranty
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| Tamahagane Kyoto |
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• 61 Rockwell rating hardness; beautiful Damascus pattern
• 31 layers of SUS410 stainless steel on each side of the middle layer
• Black Mikarta handle; resin laminated with linen
• Made in Japan; lifetime warranty
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MAC Professional |
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• 61 Rockwell rating in hardness
• High-carbon Chrome Molybdenum steel alloy blade
• Triple rivet laminated wooden handle with bolster
• Made in Japan; 25 year limited warranty
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| Kyocera Ceramic Knives |
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• Pure dense ceramic material, next to a diamond in hardness
• Zirconia 206; Kyocera's proprietary advanced ceramic
• Ergonomic resin handle
• Made in Japan; lifetime warranty
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| MAC Superior |
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• 61 Rockwell rating in hardness
• High carbon Chrome Molybdenum steel alloy blade
• Triple rivet laminated wooden handle
• Made in Japan; 25 year limited warranty
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Masahiro Knives |
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• 58-60 Rockwell rating in hardness
• MBS-26 high carbon stainless steel blade
• Triple rivet composite handle is resistant to bacteria
• Made in Japan; lifetime warranty
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| Kasumi Damascus |
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• 60 Rockwell rating in hardness
• 33 layers of V-Gold No. 10 stainless steel
• Multi-layer wood impregnated; plastic resin rivet handle
• Made in Japan; lifetime warranty
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| Kasumi Titanium |
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• 60 Rockwell rating in hardness
• Molybdenum Vanadium steel; 3 color Titanium coating
• Black polypropylene smooth and comfortable handle
• Made in Japan; lifetime warranty
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