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KAI Pure Komachi 2 4¼-inch Fish Knife
 
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View All: KAI Pure Komachi 2 | Specialty Cutlery
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  • Description
High-carbon stainless steel blade, retains super sharp edge
Food-safe color coating blade resists corrosion, makes cleaning easy
Color-coated blades, guard against cross-contamination
For fish preparation, includes ridges on back of blade to take off fish scales
Hand wash only
Not intended to use when cutting frozen foods

KAI Pure Komachi 2 features a high-carbon stainless steel blade providing a razor-sharp edge, while the color-coated knife blade makes it easy to choose the right knife for the job and helps guard against cross-contamination of your food. The colors make it easy to remember which blade you used on your meat and which knife was for vegetables. The food-safe color coating is corrosion resistant, and allows the knife to glide with ease through food and makes for an easy clean-up. The handle is comfortable and lightweight. Incredibly sharp and colorful, Pure Komachi 2 knives are a great addition to any kitchen.

Item: AB5060

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