|•||Color-coding helps guard against cross contamination of food|
|•||Bright colors on the blade and handle add eye-catching color to your kitchen|
|•||Coated carbon stainless steel blade is hand-sharpened to a 16° cutting angle on each side|
|•||Each knife includes a matching sheath for easy storage|
Set includes a KAI Pure Komachi 2 5.5-inch Nonstick Hollow Edge Nakiri Knife and 6-inch Nonstick Chef's Knife. The Hollow Edge Nakiri Knife is simply a Japanese-style vegetable knife with a straight edge. Use for cutting through a wide variety of fresh vegetables. Ideal for stir-fry dishes or salads, to make your vegetable prep tasks even easier. The hollow ground indentations in the blade help food release more quickly from the blade. The Chef's Knife gives you the classic chef's knife blade shape, but in a shorter, more agile length and a cool blue color. Perfect for slicing potatoes, chopping onions, or mincing herbs.
The bright colors on the blade and handle make Pure Komachi 2 knives fun to use while adding eye-catching color to your kitchen. The color-coding helps guard against cross contamination of food. The coated carbon stainless steel blade is hand-sharpened to a 16° cutting angle on each side, making quick work of most any kitchen task. The molded resin handle is comfortable and contoured for a secure grip. Includes matching sheaths for easy storage.