|•||High-carbon stainless steel blades, retains super sharp edge|
|•||Food-safe coated blades resist corrosion, makes cleaning easy|
|•||The perfect set for cutting steaks, chops, and roasts into bite-size pieces|
|•||Hand wash only|
|•||Not intended to use when cutting frozen foods|
KAI Pure Komachi 2 features a high-carbon stainless steel blade providing a razor-sharp edge. The food-safe coating is corrosion resistant, and allows the knife to glide with ease through food and makes for an easy clean-up. The handle is comfortable and light weight. Incredibly sharp, Pure Komachi 2 knives are a great addition to any kitchen.
5-inch blades, 9.5-inches overall