|•||High-carbon stainless steel blade, retains super sharp edge|
|•||Food-safe color coating blade resists corrosion, makes cleaning easy|
|•||Color-coated blades, guard against cross-contamination|
|•||Slice roasts, London broil, turkey, or any kind of meat|
|•||Hand wash only|
|•||Not intended to use when cutting frozen foods|
KAI Pure Komachi 2 features a high-carbon stainless steel blade providing a razor-sharp edge, while the color-coated knife blade makes it easy to choose the right knife for the job and helps guard against cross-contamination of your food. The colors make it easy to remember which blade you used on your meat and which knife was for vegetables. The food-safe color coating is corrosion resistant, and allows the knife to glide with ease through food and makes for an easy clean-up. The handle is comfortable and lightweight. Incredibly sharp and colorful, Pure Komachi 2 knives are a great addition to any kitchen.