|•||High-carbon stainless-steel blade, retains sharp edge|
|•||Lightweight comfortable contoured handle, fatigue-reducing grip|
|•||Ideal to use for multiple tasks; peeling, garnishing and for cutting smaller tasks|
KAI Pure Komachi knife blades are incredibly sharp made from a high-carbon stainless steel. The lightweight contoured handle is comfortable reducing hand fatigue. The 3-1/2-inch paring knife is ideal to use when garnishing, peeling or when slicing smaller fruits like lemons or limes.
3.5-inch knife blade (8-inches with handle)