Includes a traditional Japanese single-bevel 6.5-in. Nakiri Knife and double-bevel Western-style 4-in. Deba Knife and 8-in. Yanagiba Knife
High-carbon stainless steel with a graze finish that gives an attractive, brushed look
Features black polypropylene handles in a traditional Japanese style
Made in Japan
KAI's Wasabi Black series features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed such as preparing sushi. Double-beveled blades offer ease of use and versatility. Wasabi Black brings you the best of both worlds. The blades are high-carbon stainless steel designed to take and hold a sharp edge, with a graze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi Black brings beauty and harmonious food preparation to any kitchen. Made in Japan.
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