|•||2-layer, non-stick interior and exterior coating eliminates the need for flouring pans|
|•||Easy release when lightly coated with butter or oil|
|•||Commercial-weight steel provides even and consistent heat distribution|
|•||Perfect choice for cakes, breads, tortes and cheesecakes|
|•||Lifetime warranty on springform buckles; oven safe to 450°F; clean with hot water/soap|
|•||Made in Germany; 4.5-inch diameter, 1.5-inches deep each|
Kaiser La Forme Nonstick Mini Springform Pans are ideal for cakes, breads, tortes, mini cheesecakes and more. Brush a thin layer of butter or oil inside the pan prior to each use. The butter guarantees perfect release and promotes a smooth, tightly sealed crust, even browning and good flavor. No need to line the pan with parchment paper or dust the pan with flour, this can produce an unattractive white crust. Any utensils, including sharp knives, can be used in the pan without damaging the surface. Made in Germany.
4.5-inch diameter, 1.5-inches deep each