|•||Commercial-weight steel provides even and gentle heat distribution for consistent browning and baking|
|•||Any utensils, including sharp knives, can be used in the pan without damaging the surface|
|•||2-layer, non-stick interior and exterior coating eliminates the need for flouring pans, resulting in baked goods with a smooth crust as well as providing for a quick and easy release|
|•||Use for cheese cakes and other desserts|
|•||Made in Germany, 5-year warranty, lifetime warranty on springform buckles|
Brush a thin layer of butter or oil inside the pan prior to each use. The butter guarantees perfect release and promotes a smooth, tightly sealed crust, even browning and good flavor. No need to line the pan with parchment paper or dust the pan with flour, this can produce an unattractive white crust. The La Forme Mini-Springform Pan has received the Cooking Club of America Kitchen Tested Seal of Approval.