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Kasumi Hammered Carving Knife
  8-inch  
  Product No Longer Available
View All: Kasumi Hammered | Carving & Slicing Knives
Deal of the Week
Tojiro Senkou Classic 3.5-inch Straight Paring Knife
MSRP $110  Was $69.95
$39.91
  • Description
Hand made utilizing the skills of knife making specialists and crafted in the same fashion as traditional Japanese swords
Made of Japanese VG-10 cobalt high carbon stainless steel; 59-60 Rockwell hardness
Hammered pattern on each side of the blade is a result of hot forging by 300 tons of a flection machine which makes the steel hammer design clear
Uneven hammer design prevents food from sticking to the blade
Polyacetal resin (POM) handle is comfortable, hygienic, and long lasting
Made in Seki, Japan

The Kasumi Hammered Carving Knife is designed for slicing thin cuts of meat, poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife, enabling it to carve thinner, more precise slices. Hand made utilizing the skills of knife making specialists and crafted in the same fashion as traditional Japanese swords. Made of Japanese VG-10 cobalt high carbon stainless steel with a 59-60 Rockwell hardness. The hammered pattern on each side of the blade is a result of hot forging by 300 tons of a flection machine which makes the steel hammer design clear. The uneven hammer design prevents food from sticking to the blade. Features a polyacetal resin (POM) handle is comfortable, hygienic, and long lasting. The remarkable shiny edge is perfected with a dual finishing process from medium and fine #3000 revolving water resulting in a sharp professional edge. Made in Seki, Japan.

Item: 74020

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