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Kasumi Hammered Chef's Knives
8-inch Clearance $200.00 $169.99
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9½-inch Clearance $240.00 $189.99
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View All: Kasumi Hammered | Chef's Knives
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  • Description
Hand made utilizing the skills of knife making specialists and crafted in the same fashion as traditional Japanese swords
Made of Japanese VG-10 cobalt high carbon stainless steel; 59-60 Rockwell hardness
Hammered pattern on each side of the blade is a result of hot forging by 300 tons of a flection machine which makes the steel hammer design clear
Uneven hammer design prevents food from sticking to the blade
Polyacetal resin (POM) handle is comfortable, hygienic, and long lasting
Made in Seki, Japan

The Kasumi Hammered Chef Knife is an all-purpose knife which features a curved blade allowing you to rock the knife on the cutting board for a more precise cut. Designed for mincing, slicing, and chopping vegetables, slicing meat, and more. Hand made utilizing the skills of knife making specialists and crafted in the same fashion as traditional Japanese swords. Made of Japanese VG-10 cobalt high carbon stainless steel with a 59-60 Rockwell hardness. The hammered pattern on each side of the blade is a result of hot forging by 300 tons of a flection machine which makes the steel hammer design clear. The uneven hammer design prevents food from sticking to the blade. Features a polyacetal resin (POM) handle is comfortable, hygienic, and long lasting. The remarkable shiny edge is perfected with a dual finishing process from medium and fine #3000 revolving water resulting in a sharp professional edge. Made in Seki, Japan.

Item: 78024

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