|•||Blade is constructed of BDZ1 high carbon stainless steel with a proprietary process creating a beautiful rain pattern design|
|•||Reduces surface tension across the entire blade with multiple air pockets to slice effortlessly with an almost nonstick surface|
|•||Handle is constructed of G-10 Garolite, an incredibly strong military grade inert material which is highly impervious to both heat and moisture|
|•||Ideal for thick loaves of bread, bagels, rolls, and more|
|•||Made in USA, limited lifetime warranty against manufacturing defects; hand wash in hot water with a mild dish washing liquid|
The Ken Onion Chef Works Rain Series Bread Knife is sharp enough to slice through tough crusts while still producing full, even slices. The reverse scalloped edge makes cutting crusty bread and cake very easy, allowing you to glide through without creating excessive crumbs and also works well to slice large fruit such as pineapple or watermelon, and can also be used to slice meat. The Ken Onion Chef Works Rain Series blades are constructed of durable BDZ1 high carbon stainless steel. The surface of the blade features a rain pattern with air pockets that reduces surface tension and sticking to the blade for effortless slicing. The G-10 handle is designed with an indentation of your fingers to fit comfortably, creating the perfect safe grip. The signature drop handle and control bump allows to use the knife smoothly and efficiently no matter how tall you are or which hand you cut with, while reducing forearm stress offering increased stability. The Ken Onion by Chef Works Rain Series is committed to making Rain Series Cutlery directly in the USA, without compromise, offering a pioneering Made in USA Knife Collection that competes with the best in the world. This creates domestic manufacturing jobs, strengthening the US knife industry and helps to create a new generation of knife craftsmen for the future.