|•||Razor-sharp blade retains its original sharpness 10 times longer than steel knives|
|•||Strength & density of ceramic allows grinding to microscopic precision by diamond wheels|
|•||Ceramic is a material close in hardness to diamond with a rock-like edge|
|•||Use for everyday slicing of fruits, vegetables and boneless meats|
|•||Kyocera knives come with a Lifetime Warranty|
The ergonomic handle provides for a comfortable and highly controlled grip. Simply hand wash or wipe clean with a towel. Use with a wood or plastic cutting board. Ceramic is a pure and healthy alternative. Unlike steel knives, ceramic blades will not transfer metal ions to food, nor corrode from acids or oils in fruits and vegetables. Ceramic will never rust. At half the weight of and equivalent steel knife, a ceramic knife becomes a comfortable extension of the hand, reducing fatigue during long, repetitive cutting tasks.