|•||Made of Zirconia 206; Kyocera's advanced ceramic|
|•||Razor-sharp blade stays sharper longer, holding an edge 10 times longer than carbon steel blades|
|•||Ceramic knives will not brown food, resistant to germs & acids|
|•||Easy clean up, hand wash & dry|
|•||Lightweight & balanced, reduces hand fatigue|
|•||Made in Japan, lifetime warranty|
The Kyocera Revolution Ceramic Chef's Knife with Ceramic Perfect Peeler is the perfect set for everyday tasks such as chopping herbs, dicing, slicing meats and peeling fruits or vegetables. Perfect for the home cook, this knife will be used daily and become the favorite knife in the kitchen. Ideal for fruits, vegetables and boneless meats. Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other professional cutlery, including high carbon steel knives. The elements of Kyocera's advanced ceramic were formed in nature through thousands of years of crystallization, extreme temperatures, and tons of pressure. This combination results in a pure dense unrelenting material that is 50% harder than steel and second in hardness to a diamond. Kyocera ceramic knives are lightweight & perfectly balanced, reducing hand fatigue during repetitive cutting tasks. All of these features translate to a razor-sharp, strong dense blade that holds an edge longer than other ceramic knives.
The Kyocera Ceramic Perfect Peeler features a unique rotary head that can turn and lock into several different positions. It can function as a both a vertical and horizontal (Y-shaped) peeler and function for both left and right-handed individuals. Whether you need to peel a round fruit, which the horizontal motion is best, or if you need to peel a long vegetable like carrots, the vertical position is easiest. Additionally, the blade can lock into a 45 degree angle, which we found to be an extremely comfortable position for peeling most items. Ceramic is a pure and healthy alternative. Unlike steel knives, ceramic blades will not transfer metal ions to food, nor corrode from acids or oils in fruits and vegetables. Ceramic will never rust. At half the weight of and equivalent steel knife, a ceramic knife becomes a comfortable extension of the hand, reducing fatigue during long, repetitive cutting tasks. Hand wash only. Made in Japan.