|•||Ceramic allows grinding to microscopic precision by diamond wheels|
|•||Razor-sharp blade retains its original sharpness 10x times longer than steel blades|
|•||Advanced ceramic material close in hardness to diamond with a rock-like edge|
|•||The ultimate cutting tools for everyday slicing of fruits, vegetables and boneless meats|
|•||Made in Japan; Lifetime Warranty|
Kyocera Ceramic is a pure and healthy alternative. Unlike steel knives, ceramic blades will not transfer metal ions to food, nor corrode from acids or oils in fruits and vegetables. Ceramic will never rust. At half the weight of and equivalent steel knife, a ceramic knife becomes a comfortable extention of the hand, reducing fatigue during long, repetitive cutting tasks. The ergonomic handle provides for a comfortable and highly controlled grip. Simply hand wash or wipe clean with a towel. Use with a wood or plastic cutting board.