Kyocera ceramic knives are the ultimate cutting tools for everyday slicing of fruits, vegetables and boneless meats. Simply hand wash or wipe clean with a towel. Use with a wood or plastic cutting board. Our advanced ceramic is a material close in hardness to diamond with a rock-like edge that will not roll like steel blades. The result is a razor sharp blade that retains its original sharpness more than 10 times longer than steel knives. Ceramic is a pure and healthy alternative. Unlike steel knives, ceramic blades will not transfer metal ions to food, nor corrode from acids or oils in fruits and vegetables. Ceramic will never rust. At half the weight of and equivalent steel knife, a ceramic knife becomes a comfortable extension of the hand, reducing fatigue during long, repetitive cutting tasks.
Black Adjustable Ceramic Mandoline Slicer:
Advanced ceramic razor-sharp blade stays sharper longer with four different cuts of thickness: 0.5-mm, 1.3-mm, 2.0-mm, and 3.0-mm. Included hand-guard holds food securely and protects fingers. Corner notches fit the slicer of top of bowls. Comfortable ergonomic handle includes hang hole for storage. Versatile, durable and affordable- ideal for everyday use. Easy to use, just turn the dial on back for paper thin, medium, thick and very thick slices. Safe to use, no blades to switch out and won't rust or brown foods. Dishwasher safe.