|•||Made of Zirconia 206; Kyocera's advanced ceramic|
|•||Razor-sharp blade stays sharper longer, holding an edge 10 times longer than carbon steel blades|
|•||Ceramic knives will not brown food, resistant to germs & acids|
|•||Easy clean up, hand wash & dry|
|•||Y-Peeler glides through food for peeling; lightweight and easy to use|
|•||Made in Japan, Lifetime Warranty|
This 5.5-inch santoku knife is a high-performance knife for everyday tasks like chopping herbs, dicing and slicing meats. Perfect for the home cook, this knife will be used daily and become the favorite knife in the kitchen. Ideal for fruits, vegetables and boneless meats. Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other professional cutlery, including high carbon steel knives. The elements of Kyocera's advanced ceramic were formed in nature through thousands of years of crystallization, extreme temperatures, and tons of pressure. This combination results in a pure dense unrelenting material that is 50% harder than steel and second in hardness to a diamond. Kyocera ceramic knives are lightweight & perfectly balanced, reducing hand fatigue during repetitive cutting tasks. All of these features translate to a razor-sharp, strong dense blade that holds an edge longer than other ceramic knives. Hand wash only. Made in Japan.